Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Esperia Grill & Rotisserie last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Feb 15, 2024 to Oct 20, 2026.
Has Esperia Grill & Rotisserie ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Feb 15, 2024.
The Full Inspection History
9 inspections
Inspection
Oct 20, 2026
Passed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
At the food prep sink on the first floor observed a direct connection to the waste water system; have a licensed plumber pull proper permits from 1010 Mass Ave and install an air gap at the prep sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source
Inspection
Sep 25, 2026
Failed (extension granted)
3 recorded violations
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
At the food prep sink on the first floor observed a direct connection to the waste water system; have a licensed plumber pull proper permits from 1010 Mass Ave and install an air gap at the prep sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
In the basement there is a room that is inaccessible due to excessive clutter that also prevents effective cleaning and monitoring of pest activity; clean and organize the basement and remove unused equipment and items.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The blue hood inspection sticker for the smaller hood on the first floor expired in August 2026; the person in charge showed the Health Inspector a text message from the hood cleaner that they are scheduled for cleaning of the hoods on Monday the 21st. Have an approved hood cleaner perform service and provide updated hood inspection stickers.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Inspection
Sep 18, 2026
Failed
3 recorded violations
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
At the food prep sink on the first floor observed a direct connection to the waste water system; have a licensed plumber pull proper permits from 1010 Mass Ave and install an air gap at the prep sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
In the basement there is a room that is inaccessible due to excessive clutter that also prevents effective cleaning and monitoring of pest activity; clean and organize the basement and remove unused equipment and items.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The blue hood inspection sticker for the smaller hood on the first floor expired in August 2026; the person in charge showed the Health Inspector a text message from the hood cleaner that they are scheduled for cleaning of the hoods on Monday the 21st. Have an approved hood cleaner perform service and provide updated hood inspection stickers.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 18, 2026 · Original Source
Inspection
Feb 13, 2026
Passed
4 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed food handlers handling food without effective hair restraints; provide effective hair restraints for food handlers.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
The air vents in the ceiling next to the bar and wine area are heavily encrusted in dust and soils; clean and sanitize of soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The hood inspection sticker for the system above the shawarma units expired December 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
Feb 4, 2026
Failed
4 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Observed food handlers handling food without effective hair restraints; provide effective hair restraints for food handlers.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
The air vents in the ceiling next to the bar and wine area are heavily encrusted in dust and soils; clean and sanitize of soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
The hood inspection sticker for the system above the shawarma units expired December 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
Aug 13, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 13, 2025 · Original Source
Inspection
Feb 20, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 20, 2025 · Original Source
Inspection
Aug 20, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 20, 2024 · Original Source
Inspection
Feb 15, 2024
Report filed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
CFPM expired. PIC to provide proof of registration for renewed certification.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Dead mouse on glue trap in basement. Discard. Reviewed pest report. Activity noted.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.