Inspection
Oct 23, 2026
10 recorded violations
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Multiple staff observed working on the cooking line without hair restraint. Provide
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Raw shells eggs were stored above Chorrico. Store all raw food below RTE food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Multiples squeeze bottles observed without label/ provide label when removed from original containers
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Portion cup observed stored inside beans bulk bin. Discontinue /Provide scoop with handle to prevent contamination by hands ( corrected on site)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Multiple food storage containers observed stored on the ground. Discontinue/ elevate 6 inch of the ground
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Sponges Use Limitation (C)
Inspector’s Notes
Facilty uses yellow sponge for warewashing and to clean equipments. Discontinue . Discontinue using sponge to wash food contact surfaces to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Salad cold hold unit observed without a conspiciuous thermometer. Provide and keep visible
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s Notes
No temperature measuring devices for high temp dish machine. Provide an irreversible thermometer to high temp dish machine or 160 termal strips
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Toilet Rooms Enclosed (C)
Inspector’s Notes
Both Toilet door is not self closing. Provide self-closing door
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
No wording provided in the official record.
Inspector’s Notes
Allergen Awareness Training certificate observed expired Jan 7 2026/ Provide
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source