Inspection
Oct 13, 2026
3 recorded violations
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
No one on site with a current Food Saefty Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course. Documentation was provided at the time of the re-inspection for the online class that has been scheduled.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Knives observed being stored in between wall and mirror. Discontinue and store all knives in a clean and protected manner.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Card board being used to line preparation table. Discontinue and ensure all surfaces remain cleanable durable and smooth.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 13, 2026 · Original Source