Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Eddie Merlot's last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
16 inspections on record, from Jan 3, 2024 to Oct 21, 2026.
Has Eddie Merlot's ever been closed by the health department?
No closure appears in the 16 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
16 inspections
Inspection
Oct 21, 2026
Report filed
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed low boys (3) at cooking line not properly working. Repeated violation for immediate repairs to be completed or replace to ensure properly working
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed pasta stored in reach in unit @ cooking station @ 47F. Instructed PIC to maintain cold holding @ 41F or below while refrigerated. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s Notes
Provide irreversible thermometer for accurate hot water sanitization @ high temp dish machine
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Provide test kit for Quats sanitizer to effectively test sanitizer balance
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed low boys (3) at cooking line not properly working. Repeated violation for immediate repairs to be completed or replace to ensure properly working
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build up on sides of grill and fryers. Thoroughly clean to remove all grease build up and maintain clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed mold-like substances and heavy dusty filters at ice machine; soiled bulk containers in kitchen. Thoroughly clean and maintain clean on all stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed sauce / food splatter on walls in prep area. Thoroughly clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed no handsoap at bar handsinks. Instructed PIC to monitor and ensure handsinks are stocked with hand soap at all times of operation. COS
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed no paper towels at handsink at server station. Instructed PIC to monitor and ensure handsinks are stocked with paper towels at all times of operation. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed droppings behind cook line (main). Discussed with PIC to provide additional pest report to review. Report on site provided -9/25/26 no activity noted
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed pasta stored in reach in unit @ cooking station @ 47F. Instructed PIC to maintain cold holding @ 41F or below while refrigerated. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s Notes
Provide irreversible thermometer for accurate hot water sanitization @ high temp dish machine
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Provide test kit for Quats sanitizer to effectively test sanitizer balance
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed low boys (2) at cooking line not properly working. Repeated violation for immediate repairs to be completed or replace to ensure properly working
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build up on sides of grill and fryers. Thoroughly clean to remove all grease build up and maintain clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed mold-like substances and heavy dusty filters at ice machine; soiled bulk containers in kitchen. Thoroughly clean and maintain clean on all stated equipment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Observed sauce / food splatter on walls in prep area. Thoroughly clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed no handsoap at bar handsinks. Instructed PIC to monitor and ensure handsinks are stocked with hand soap at all times of operation. COS
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed no paper towels at handsink at server station. Instructed PIC to monitor and ensure handsinks are stocked with paper towels at all times of operation. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed droppings behind cook line (main). Discussed with PIC to provide additional pest report to review. Report on site provided -9/25/26 no activity noted
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build up on sides of cooking grills and debris on floor underneath. Thoroughly clean to remove build up and food spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed food spills / dust on can goods in dry storage area; food spills on prep table with slicer; soiled bulk containers in dry storage room. Thoroughly clean all equipment stated to remove spills and dust.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pest service report provided 5/5/26 - noted captures in dining area. Services scheduled today 5/11/26 - instructed PIC to submit report upon completed services for review
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker cleaned in October 2025; Informed cleaning is every 3 mths. PIC contacted company while on site - appt Wednesday May 13th
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 18, 2026 · Original Source
Inspection
May 11, 2026
Failed (extension granted)
13 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official Wording
Shell stock Maintaining Identification (Pf)
Inspector’s Notes
Observed shell stock tags stored incomplete without the last date sold. Ensure the last date is properly recorded on all shell stock tags and maintained for 90 days
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed food handlers using soiled gloves for multiple task at cooking line. Discussed with PIC to ensure food handlers are frequently handwashing and changing gloves in between task
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official Wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s Notes
Observed low temp (bar) dispensing chlorine @ 0ppm. Contact company for repairs. Use main dish machine for proper sanitization until resolved
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build up on sides of cooking grills and debris on floor underneath. Thoroughly clean to remove build up and food spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed food spills / dust on can goods in dry storage area; food spills on prep table with slicer; soiled bulk containers in dry storage room. Thoroughly clean all equipment stated to remove spills and dust.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-403.11-CEmployee health and hygiene
Official Wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s Notes
Ensure employees are storing all personal belongings in designated locker room and not in kitchen
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Pest service report provided 5/5/26 - noted captures in dining area. Services scheduled today 5/11/26 - instructed PIC to submit report upon completed services for review
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed rodent droppings behind equipment / prep tables and on glue boards. Reviewed pest report 4/20/26 - recommendation to increase pest services until remedied and provide reports to the health division
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker cleaned in October 2025; Informed cleaning is every 3 mths. PIC contacted company while on site - appt Wednesday May 13th
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 11, 2026 · Original Source
Inspection
May 4, 2026
Failed
11 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official Wording
Shell stock Maintaining Identification (Pf)
Inspector’s Notes
Observed shell stock tags stored incomplete without the last date sold. Ensure the last date is properly recorded on all shell stock tags and maintained for 90 days
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed food handlers using soiled gloves for multiple task at cooking line. Discussed with PIC to ensure food handlers are frequently handwashing and changing gloves in between task
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official Wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s Notes
Observed low temp (bar) dispensing chlorine @ 0ppm. Contact company for repairs. Use main dish machine for proper sanitization until resolved
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy grease build up on sides of cooking grills. Clean to remove build up
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed filters on ice machine with heavy dust; food spills on can goods in dry storage area; food spills on prep table with slicer; soiled knives stored in knife rack in backline area; soiled cutting boards throughout cookline & backline; soiled bulk containers in dry storage room & cookline. Thoroughly clean all equipment indicated and maintain clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-403.11-CEmployee health and hygiene
Official Wording
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Inspector’s Notes
Ensure employees are storing all personal belongings in designated locker room and not in kitchen
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Observed rodent droppings behind equipment / prep tables and on glue boards. Reviewed pest report 4/20/26 - recommendation to increase pest services until remedied and provide reports to the health division
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker cleaned in October 2025; Informed cleaning is every 3 mths. PIC contacted company while on site - appt Wednesday May 13th
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 4, 2026 · Original Source
Inspection
Aug 22, 2025
Passed
5 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed mutliple shelving units and metal counters with heavy food debris. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s Notes
Observed multiple areas with visible holes on the baseboards in the dining area. Observed areas with steel wool placed previously with signs of movement. Replace to assist with access.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Missing handsoap at the handsink. Provide at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source
Inspection
Aug 15, 2025
Failed
5 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed mutliple shelving units and metal counters with heavy food debris. Clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s Notes
Observed multiple areas with visible holes on the baseboards in the dining area. Observed areas with steel wool placed previously with signs of movement. Replace to assist with access.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Missing handsoap at the handsink. Provide at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source
Inspection
May 14, 2025
Passed
2 recorded violations
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official Wording
Before Use After Cleaning (P)
Inspector’s Notes
High temp dish machine not sanitizing measured surface temperature at155F with the irreversible thermometer. Repair As discussed with the PIC to use 3 bay sink to wash-rinse-sanitize
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired in January 2025. Service All hood filters heavily soiled. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No irreversible thermometer for high temp dish machine. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Ice machine heavily soiled inside and outside. Clean with frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official Wording
Before Use After Cleaning (P)
Inspector’s Notes
High temp dish machine not sanitizing measured surface temperature at155F with the irreversible thermometer. Repair As discussed with the PIC to use 3 bay sink to wash-rinse-sanitize
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Black spots/mold on the wall at the dish machine rinse sink. Clean Visible dust on the vents in the dish area . Clean Visible dust on the expo ceiling. Clean Visible peeling paint and rust on cookline. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired in January 2025. Service All hood filters heavily soiled. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No irreversible thermometer for high temp dish machine. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Ice machine heavily soiled inside and outside. Clean with frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Black spots/mold on the wall at the dish machine rinse sink. Clean Visible dust on the vents in the dish area . Clean Visible dust on the expo ceiling. Clean Visible peeling paint and rust on cookline. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired in January 2025. Service All hood filters heavily soiled. Clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source
Inspection
Sep 19, 2024
Passed
2 recorded violations
criticalCode 590.003(C)/3-301.11-PHandwashing
Official Wording
Preventing Contamination from Hands (P)
Inspector’s Notes
Observed staff preparing rte food with no gloves. PIC corrected on site and discarded. Retrain staff on proper prep of rte products.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed rodent droppings on the shelving unit. Remove soild aluminum foil. Clean and remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 19, 2024 · Original Source
Inspection
Sep 10, 2024
Failed
2 recorded violations
minorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Observed rodent droppings on the shelving unit. Remove soild aluminum foil. Clean and remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed staff preparing rte food with no gloves. PIC corrected on site and discarded. Retrain staff on proper prep of rte products.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source
Inspection
May 10, 2024
Passed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Observed heavy debris around the grease trap on the floor. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed rodent droppings on top of the dishmachine. Clean to remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, May 10, 2024 · Original Source
Inspection
May 2, 2024
Failed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Observed heavy debris around the grease trap on the floor. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed rodent droppings on top of the dishmachine. Clean to remove
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.