Inspection
Oct 29, 2026
9 recorded violations
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
No proof of a full time on site certified food protection manager - Provide for this location
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Boxes of coffee stored directly on floor in side storage Mop bucket stored next to boxes of coffee near storage
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Cover of white sugar cracked Ice bucket not inverted
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Built up soils on shelving On refrigeration units etc.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Covering Receptacles (C)
Inspector’s Notes
Provide covers for all waste receptacles behind counter and food prep
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Storing donut cart on back dock
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Built up soils on floors under and behind all equipment - Prep/serving ware washing Built up soils on walls and attachments Prep/serving ware washing storage Built up soils on Ceiling and attachments Prep/serving ware washing storage
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
No hand cleanser at hand sink - Dispenser broken PIC got a dispenser from a local stored Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Exposed wood on door ledge shelving etc Chipped paint on door to the exterior
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 29, 2026 · Original Source