Inspection
Oct 26, 2026
5 recorded violations
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Pre-cooked sausage patties inside of the single door uprigth Coke cooler in the front service area with an elevated temperature of 57F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Sliced deli cheese inside of the open air service cooler with an elevated temperature of 51F. Address and ensure all TCS foods are at or below 41F. Elevated temperaure could possibly be due to the cheese being stacked well above the recommended pinch lines in the cooler.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Cooked sausage patties in the lower left portion of the hot holfing unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Sauasge patties to be removed and reheated to 165F to ensure no bacterial growth. All other foods inside of the hot holding unit were at above 135F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
At the time of the inspection the walk-in freezer appeared to have stopped functioning properly. Address discontinue use and make any necessary repairs. All foods to be removed and placed into an additional freezer that is fucntioning propely at another location.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior shoot of the ice machine with a sludge like substance. Clean to remove and with more frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags for both systems with a past expiration date from Sept. 2026. Address and provide up to date tags for the re-inspection date specified.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source