Inspection
Nov 10, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Dunkin Donuts
153 Massachusetts Av
Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗
Passed
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Dunkin Donuts last inspected?
- The most recent inspection on record was on Nov 10, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 13 inspections on record, from Nov 2, 2023 to Nov 10, 2026.
- Has Dunkin Donuts ever been closed by the health department?
- No closure appears in the 13 inspection records we hold for this business. The earliest is dated Nov 2, 2023.
The Full Inspection History
13 inspectionsInspection
Aug 21, 2026
Passed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Multiple violations (priority priority foundation and core violations noted during inspection)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-304.11-PEquipment and utensils
Official Wording
Food Contact with Equipment Utensils and Linens (P)
Inspector’s Notes
Build up soils of interior of ice machine Build up soils of interior and exterior of white food bin Ice bin interior soiled
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-303.11-CFacility maintenance
Official Wording
Intensity-Lighting (C)
Inspector’s Notes
Light fixture at rear egress out and some light fixtures not working in basement
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Rodent dropping noted under and behind all equipment - Kitchen/prep/ware washing/mop sink/basement Evidence of small flies in ware washing area Provide full extermination and IPM report prior to reinspection date (IPM information provided via email)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.113-COther
Official Wording
Storing Maintenance Tools (C)
Inspector’s Notes
Mops brooms etc not raised 6" above the floor on hook/bracket - Prep area
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Hanging/loose light fixtures in mop sink room and at rear egress Ceiling needs repainting at rear egress Broken hand rail on wall at steps to basement Broken floor tiles on floor and steps to basement and wall area where personal items are stored Ceiling above food single use items in basement is not smooth durable easily cleanable Ceiling pipes above food single use items in basement - provided documation that these pipes are not sewer lines Clogged three bay sink - Corporate contacted drain company
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 21, 2026 · Original Source
Inspection
Aug 3, 2026
Hearing scheduled
11 recorded violations
criticalCode 590.002/2-301.11-PHandwashing
Official Wording
Clean condition-Hands and Arms (P)
Inspector’s Notes
Observed no hand washing by employees Hand sink in back the hot water knob is loose and no hot water flowing through the faucet Food handlers wearing single use gloves to touch multiple touch points - door handles opening walk in door etc Provided training for proper hand washing and glove use (information provided via email)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Kit not completed - I provided and reviewed written instuctions during inspection
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Multiple violations (priority priority foundation and core violations noted during inspection)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-304.11-PEquipment and utensils
Official Wording
Food Contact with Equipment Utensils and Linens (P)
Inspector’s Notes
Build up soils of interior of ice machine Build up soils of interior and exterior of white food bin Ice bin interior soiled
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.003/3-602.11-CFood source and labeling
Official Wording
Food Labels (C)
Inspector’s Notes
Food containers on line
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 590.004/4-903.11-C1Equipment and utensils
Official Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Ice bucket not invert and liquid settled inside
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-303.11-CFacility maintenance
Official Wording
Intensity-Lighting (C)
Inspector’s Notes
Light fixture at rear egress out and some light fixtures not working in basement
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Rodent dropping noted under and behind all equipment - Kitchen/prep/ware washing/mop sink/basement Evidence of small flies in ware washing area Provide full extermination and IPM report prior to reinspection date (IPM information provided via email)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.113-COther
Official Wording
Storing Maintenance Tools (C)
Inspector’s Notes
Mops brooms etc not raised 6" above the floor on hook/bracket - Prep area
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Unnecessary unused articles and clutter in basement and prep/ware washing areas Milk crates and ice bin stored at egresses
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Hanging/loose light fixtures in mop sink room and at rear egress Ceiling needs repainting at rear egress Broken hand rail on wall at steps to basement Broken floor tiles on floor and steps to basement and wall area where personal items are stored Ceiling above food single use items in basement is not smooth durable easily cleanable Ceiling pipes above food single use items in basement - provided documation that these pipes are not sewer lines Clogged three bay sink - Corporate contacted drain company
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 3, 2026 · Original Source
Inspection
Jul 31, 2026
Failed
11 recorded violations
minorCode 590.004/4-903.11-C1Equipment and utensils
Official Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Ice bucket not invert and liquid settled inside
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-303.11-CFacility maintenance
Official Wording
Intensity-Lighting (C)
Inspector’s Notes
Light fixture at rear egress out and some light fixtures not working in basement
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 590.002/2-301.11-PHandwashing
Official Wording
Clean condition-Hands and Arms (P)
Inspector’s Notes
Observed no hand washing by employees Hand sink in back the hot water knob is loose and no hot water flowing through the faucet Food handlers wearing single use gloves to touch multiple touch points - door handles opening walk in door etc Provided training for proper hand washing and glove use (information provided via email)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Kit not completed - I provided and reviewed written instuctions during inspection
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Multiple violations (priority priority foundation and core violations noted during inspection)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-304.11-PEquipment and utensils
Official Wording
Food Contact with Equipment Utensils and Linens (P)
Inspector’s Notes
Build up soils of interior of ice machine Build up soils of interior and exterior of white food bin Ice bin interior soiled
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.003/3-602.11-CFood source and labeling
Official Wording
Food Labels (C)
Inspector’s Notes
Food containers on line
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode 590.006/6-501.111-PFPests
Official Wording
Controlling Pests (Pf)
Inspector’s Notes
Rodent dropping noted under and behind all equipment - Kitchen/prep/ware washing/mop sink/basement Provide full extermination and IPM report prior to reinspection date
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.113-COther
Official Wording
Storing Maintenance Tools (C)
Inspector’s Notes
Mops brooms etc not raised 6" above the floor on hook/bracket - Prep area
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Unnecessary unused articles and clutter in basement and prep/ware washing areas Milk crates and ice bin stored at egresses
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Hanging/loose light fixtures in mop sink room and at rear egress Ceiling needs repainting at rear egress Broken hand rail on wall at steps to basement Broken floor tiles on floor and steps to basement and wall area where personal items are stored Ice machine leaking causing water to pool on floor Ceiling above food single use items in basement is not smooth durable easily cleanable Ceiling pipes above food single use items in basement - provided documation that these pipes are not sewer lines Clogged three bay sink - Corporate contacted drain company
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 31, 2026 · Original Source
Inspection
Aug 5, 2025
Passed
10 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
As a today The Manager Brian Nelles is not Certified food manger but He is schedule to take the test today 07/24/25/ Please provide CFPM and Allergen Cerftification
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
American cheese stored in the walking fridge 45 Degree. maanager said the cheese was just moved to the fridge to cool down after preping
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Cutting Board observed heavily scored in the sandwich station/ Resurface /replace
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.004/4-602.11-PCleaning and sanitizing
Official Wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s Notes
Clean interior and exterior ice machine to remove mold inside reach in cooler number 9 observed with spills and food debris clean to remove clean inside the white cabinet to remove soild and organized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Remove all cardbord from the foor next to the three bay sink. clean the floor under the shelving and around the equipment to removed all debris. observed holes in the stairway to the basement and in the basement wall around the selving. storage area in the basement remove all boxes from the floor clean the ceiling in the restroom to remove dust
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-402.12-COther
Official Wording
Grease Trap(C)
Inspector’s Notes
observed grease trap open under the three bay sink/ provide proper cover to keep seal all the time
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
repair wall molding next to the ice machine
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-304.11-CFacility maintenance
Official Wording
Mechanical-Ventilation (C)
Inspector’s Notes
clean the ventilation in the restroom to remove dust
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
During the Inspections Observed small flies in food areas/ Provide a detailed lisenced exterminator's report Provide door seep to rear door to prevent all day light
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.113-COther
Official Wording
Storing Maintenance Tools (C)
Inspector’s Notes
Up the Stairs in the small storage area to the main office observed boxes and plastics cups inside the bags stored on the floor/ clean and keep organized
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 5, 2025 · Original Source
Inspection
Jul 24, 2025
Failed
10 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
As a today The Manager Brian Nelles is not Certified food manger but He is schedule to take the test today 07/24/25/ Please provide CFPM and Allergen Cerftification
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
American cheese stored in the walking fridge 45 Degree. maanager said the cheese was just moved to the fridge to cool down after preping
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Cutting Board observed heavily scored in the sandwich station/ Resurface /replace
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.004/4-602.11-PCleaning and sanitizing
Official Wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s Notes
Clean interior and exterior ice machine to remove mold inside reach in cooler number 9 observed with spills and food debris clean to remove clean inside the white cabinet to remove soild and organized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Remove all cardbord from the foor next to the three bay sink. clean the floor under the shelving and around the equipment to removed all debris. observed holes in the stairway to the basement and in the basement wall around the selving. storage area in the basement remove all boxes from the floor clean the ceiling in the restroom to remove dust
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-402.12-COther
Official Wording
Grease Trap(C)
Inspector’s Notes
observed grease trap open under the three bay sink/ provide proper cover to keep seal all the time
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
repair wall molding next to the ice machine
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-304.11-CFacility maintenance
Official Wording
Mechanical-Ventilation (C)
Inspector’s Notes
clean the ventilation in the restroom to remove dust
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
During the Inspections Observed small flies in food areas/ Provide a detailed lisenced exterminator's report Provide door seep to rear door to prevent all day light
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.113-COther
Official Wording
Storing Maintenance Tools (C)
Inspector’s Notes
Up the Stairs in the small storage area to the main office observed boxes and plastics cups inside the bags stored on the floor/ clean and keep organized
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source
Inspection
Feb 6, 2025
Report filed
1 recorded violation
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the interior walk in floor to remove soils/spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 6, 2025 · Original Source
Inspection
Sep 6, 2024
Report filed
2 recorded violations
minorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Deep cuts and discoloration on cutting board on sandwich unit
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Broken wall tiles on wall at mop sink Broken floor tiles on floor to basement
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 6, 2024 · Original Source
Inspection
Aug 30, 2024
Failed
2 recorded violations
minorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Deep cuts and discoloration on cutting board on sandwich unit
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Hot water pressure is low at hand sink in ware washing area - There is another hand sink within 5 feet that is being used for proper hand washing. PIC notified owner Floor drain cover is not secure on floor drain in mop sink room Broken wall tiles on wall at mop sink Broken floor tiles on floor to basement Large gap between screen door and floor at side egress
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 30, 2024 · Original Source
Inspection
Apr 26, 2024
Passed
6 recorded violations
minorCode 590.006/6-303.11-CFacility maintenance
Official Wording
Intensity-Lighting (C)
Inspector’s Notes
Light fixture above freezer not working Light fixture in hallway to basement dim
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No written procedures and kit not complete I provided the written instruction and reviewed missing items in kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Food containers on prep unit not labeled
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Tongs stored on oven door handle
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Worn and discolored cutting board on sandwich prep unit
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
No proof that the full time on site certified food protection manager is certified in allergen awareness
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
Apr 19, 2024
Failed
6 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No written procedures and kit not complete I provided the written instruction and reviewed missing items in kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Food containers on prep unit not labeled
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Tongs stored on oven door handle
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-501.12-COther
Official Wording
Cutting Surfaces (C)
Inspector’s Notes
Worn and discolored cutting board on sandwich prep unit
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-303.11-CFacility maintenance
Official Wording
Intensity-Lighting (C)
Inspector’s Notes
Light fixture above freezer not working Light fixture in hallway to basement dim
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
No proof that the full time on site certified food protection manager is certified in allergen awareness
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 19, 2024 · Original Source
Inspection
Nov 16, 2023
Passed
4 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
3 bay sink has a leak under the rinse bay sink. Observed when sanitizer bay drains it backs up into middle (rinse) sink. Properly repair drain.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-201.17-CFacility maintenance
Official Wording
Walls and Ceilings Attachments (C)
Inspector’s Notes
Ceiling was water stain around light fixture. Paint is peeling in the corner of the ceiling. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-304.11-CFacility maintenance
Official Wording
Mechanical-Ventilation (C)
Inspector’s Notes
No ventilation in bathroom. Repair/Replace
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed duct tape inside the cold holding unit. Repair.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 16, 2023 · Original Source
Inspection
Nov 2, 2023
Failed
4 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
3 bay sink has a leak under the rinse bay sink. Observed when sanitizer bay drains it backs up into middle (rinse) sink. Properly repair drain.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-201.17-CFacility maintenance
Official Wording
Walls and Ceilings Attachments (C)
Inspector’s Notes
Ceiling was water stain around light fixture. Paint is peeling in the corner of the ceiling. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-304.11-CFacility maintenance
Official Wording
Mechanical-Ventilation (C)
Inspector’s Notes
No ventilation in bathroom. Repair/Replace
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed duct tape inside the cold holding unit. Repair.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 2, 2023 · Original Source