Eating & Drinking · Boston, MA

Drip By Craft Food Halls

2 Dry Dock Av

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Drip By Craft Food Halls last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Apr 30, 2025 to Oct 22, 2026.
Has Drip By Craft Food Halls ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 30, 2025.

The Full Inspection History

6 inspections

Inspection

Oct 22, 2026

Passed

3 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Observed low temp dish machine dispensing chlorine sanitizer @ 0ppm. Contact company for repairs to ensure chlorine is dispensing at the appropriate balances

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

Provide chlorine test strips for proper testing of low temp dish machine

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substances inside ice machine. Discussed with PIC to clean all mold-like substances and maintain clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source

Inspection

Oct 15, 2026

Failed

3 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Observed low temp dish machine dispensing chlorine sanitizer @ 0ppm. Contact company for repairs to ensure chlorine is dispensing at the appropriate balances

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

Provide chlorine test strips for proper testing of low temp dish machine

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substances inside ice machine. Discussed with PIC to clean all mold-like substances and maintain clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source

Inspection

Feb 26, 2026

Passed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Observed low temp dish machine dispensing chlorine @ 0ppm. Discussed with PIC to discontinue using for sanitizing purposes and to utilize 3 bay compartment sink - Quats 200ppm

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside ice machine and soiled spatulas at sandwich station. Discussed with PIC to ensure equipment is maintain clean and free of mold-like substances

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source

Inspection

Feb 19, 2026

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Observed low temp dish machine dispensing chlorine @ 0ppm. Discussed with PIC to discontinue using for sanitizing purposes and to utilize 3 bay compartment sink - Quats 200ppm

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside ice machine and soiled spatulas at sandwich station. Discussed with PIC to ensure equipment is maintain clean and free of mold-like substances

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 19, 2026 · Original Source

Inspection