Inspection
Nov 4, 2026
8 recorded violations
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Buildup of grease and soils under cookline equipment. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Label all dry food storage containers.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
No chlorine test kit for low temp dish machine. Provide.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
Pots in back room on clean storage rack not stored inverted bottom shelf with clean storage touching the floor. Elevate by 6".
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Sanitizer dispenser dispensing quats sanitizer at 59F. Repair to dispense at 75F. Mix sanitizer manually according to instructions until repairs made to dispenser. Reinspection 11/4/26 EcoLab is in process for repairing sanitizer dispenser.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Stained ceiling tiles in dry storage room hole. Repair/replace.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s Notes
HVAC vents above cookline and warewashing areas with visible soils and dust. Clean to remove.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
What appears to be rat droppings in corner on floor behind bar. PIC cleaned and sanitized at the time of inspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email. Ensure report states that above drop ceilings are being treated.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Nov 4, 2026 · Original Source