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Eating & Drinking w/ Take Out · Boston, MA

Domino's Pizza

277 Main St

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Domino's Pizza last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Jan 10, 2024 to Nov 5, 2026.
Has Domino's Pizza ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 10, 2024.

The Full Inspection History

9 inspections

Inspection

Nov 5, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker observed expired : 2.18.26. Provide updated hood sticker from licensed hood cleaning

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 5, 2026 · Original Source

Inspection

Oct 28, 2026

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker observed expired : 2.18.26. Provide updated hood sticker from licensed hood cleaning

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 28, 2026 · Original Source

Inspection

Jan 9, 2026

Passed

2 recorded violations

majorCode 590.005/5-103.11-PFOther

Official Wording

Capacity-Quantity and Availability (Pf)

Inspector’s Notes

Hot water throughout the facility observed fluctuating between 75F-101F. Repair/ adjust to meat peak period

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Faucet at 3 bay sink oberved leaking. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 9, 2026 · Original Source

Inspection

Jan 2, 2026

Failed

2 recorded violations

majorCode 590.005/5-103.11-PFOther

Official Wording

Capacity-Quantity and Availability (Pf)

Inspector’s Notes

Hot water throughout the facility observed fluctuating between 75F-101F. Repair/ adjust to meat peak period

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Faucet at 3 bay sink oberved leaking. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 2, 2026 · Original Source

Inspection

Jul 24, 2025

Report filed

1 recorded violation

minorCode 590.004/4-201.11-CEquipment and utensils

Official Wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s Notes

Clean to remove visible dirt and dust on the blades of the fan where needed

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source

Inspection

May 28, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 28, 2025 · Original Source

Inspection

Sep 4, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 4, 2024 · Original Source

Inspection

Jan 12, 2024

Passed

1 recorded violation

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Post copies of your 2024 Health Permit - a copy of food safety certificate as well as your allergen awareness ceetificate [ with names matching both the allergen and food safety ] post them in a conspicuous location of the restaurant as discussed during inspection -

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Jan 12, 2024 · Original Source

Inspection

Jan 10, 2024

Failed

1 recorded violation

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Post copies of your 2024 Health Permit - a copy of food safety certificate as well as your allergen awareness ceetificate [ with names matching both the allergen and food safety ] post them in a conspicuous location of the restaurant as discussed during inspection -

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Jan 10, 2024 · Original Source

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