Inspection
Oct 30, 2026
5 recorded violations
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Interior of ice machine in disrepair
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Equipment and Utensils Air-Drying Required (C)
Inspector’s Notes
Wet nesting clean and sanitized food contacts - Ware washing areas
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Soils on wall next to oven and ceiling hood (hood sticker is not dated and does not indicate deficencies)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Tape on HVAC in storage room
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
No wording provided in the official record.
Inspector’s Notes
Provide proof of employee(s) trained in choke saving - While food is being served there must be an employee trained in anti choking
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source