Inspection
Sep 30, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 30, 2026 · Original Source
Eating & Drinking · Boston, MA
Courtyard Boston Copley Square
88 Exeter St
Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
Passed
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Courtyard Boston Copley Square last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jun 3, 2025 to Sep 30, 2026.
- Has Courtyard Boston Copley Square ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 3, 2025.
The Full Inspection History
6 inspectionsInspection
Apr 15, 2026
Passed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
Vegetable washing sink drain pipe does not have a seperation gap. Install by a licensed plumber with proper permits pulled from ISD plumbing division.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Apr 15, 2026 · Original Source
Inspection
Feb 27, 2026
Failed (extension granted)
5 recorded violations
majorCode 590.003/3-302.15-PFOther
Official Wording
Washing Fruits and Vegetables (Pf)
Inspector’s Notes
Vegetable wash empty no test kit available. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Breakfast sandwiches in cooler with no labels or date mark made today to be held overnight per PIC. Provide proper date markings.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.004/4-501.114-PChemicals
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
Quats sanitizer dispenser is dispensing quats sanitizer at 56F. Repair to dispense at 75F. Manually mix sanitizer per the manufacturers instructions until dispenser is repaired.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean range top and side of visible soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
Vegetable washing sink drain pipe does not have a seperation gap. Install by a licensed plumber with proper permits pulled from ISD plumbing division.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source
Inspection
Feb 20, 2026
Failed
5 recorded violations
majorCode 590.003/3-302.15-PFOther
Official Wording
Washing Fruits and Vegetables (Pf)
Inspector’s Notes
Vegetable wash empty no test kit available. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Breakfast sandwiches in cooler with no labels or date mark made today to be held overnight per PIC. Provide proper date markings.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.004/4-501.114-PChemicals
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
Quats sanitizer dispenser is dispensing quats sanitizer at 56F. Repair to dispense at 75F. Manually mix sanitizer per the manufacturers instructions until dispenser is repaired.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean range top and side of visible soils.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
Vegetable washing sink drain pipe does not have a seperation gap. Install by a licensed plumber with proper permits pulled from ISD plumbing division.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Sep 10, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 10, 2025 · Original Source
Inspection
Jun 3, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 3, 2025 · Original Source