Eating & Drinking · Boston, MA

Corrib Pub And Restaurant

2030 Centre St

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Corrib Pub And Restaurant last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 12 inspections on record, from Jan 3, 2024 to Oct 27, 2026.
Has Corrib Pub And Restaurant ever been closed by the health department?: No closure appears in the 12 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

12 inspections

Inspection

Oct 27, 2026

Passed

3 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Boxes of potatos observed being stored directly next to the basement hand sink with no protective barrier. Either provide a protective barrier or relocate.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior shoot of the basement ice machine with a sludge like substance. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Hood and Ventilation tags with a past expiration from Sept. 2026. Address and provide up to date tags for the re-inspection. Receipt of payment for work completed was provided at the time of the inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 27, 2026 · Original Source

Inspection

Oct 20, 2026

Failed

3 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Boxes of potatos observed being stored directly next to the basement hand sink with no protective barrier. Either provide a protective barrier or relocate.

In Plain English

More about food not protected from contamination

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior shoot of the basement ice machine with a sludge like substance. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source

Inspection

Apr 3, 2026

Passed

5 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Several squeeze bottles filled with sauces/dressings have no labels. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Raw steak tips and hamburger patties inside of the first flip top cooler with elevated temperatures between 53-58F. Address and ensure all TCS foods are being maintained at below 41F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

First flip top unit in the main kitchen area does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No test strips available for the Quartinary Ammonium sanitizer. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Interior of the ice cream cooler with excess frost build-up. Defrost and clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source

Inspection

Mar 24, 2026

Failed

5 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Several squeeze bottles filled with sauces/dressings have no labels. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Raw steak tips and hamburger patties inside of the first flip top cooler with elevated temperatures between 53-58F. Address and ensure all TCS foods are being maintained at below 41F.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

First flip top unit in the main kitchen area does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

No test strips available for the Quartinary Ammonium sanitizer. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Interior of the ice cream cooler with excess frost build-up. Defrost and clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 24, 2026 · Original Source

Inspection

Sep 12, 2025

Passed

3 recorded violations

minorCode 590.004/4-203.13-CCleaning and sanitizing

Official Wording

Pressure Measuring Devices Mechanical Warewashing Equipment (C)

Inspector’s Notes

Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed a hole in the wall downstairs in the dry storage area. Sweep floor and repair wall.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 12, 2025 · Original Source

Inspection

Aug 29, 2025

Failed (extension granted)

4 recorded violations

minorCode 590.004/4-203.13-CCleaning and sanitizing

Official Wording

Pressure Measuring Devices Mechanical Warewashing Equipment (C)

Inspector’s Notes

Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean and wipe down the exterior of the kitchen equipment. Remove fan shield inside the 2 door refrigeration unit to remove debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed a hole in the wall downstairs in the dry storage area. Sweep floor and repair wall.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 29, 2025 · Original Source

Inspection

Aug 20, 2025

Failed

4 recorded violations

minorCode 590.004/4-203.13-CCleaning and sanitizing

Official Wording

Pressure Measuring Devices Mechanical Warewashing Equipment (C)

Inspector’s Notes

Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean and wipe down the exterior of the kitchen equipment. Remove fan shield inside the 2 door refrigeration unit to remove debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed soiled walls behind the warewash area. Clean and wipe down walls.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 20, 2025 · Original Source

Inspection

May 15, 2025

Passed

3 recorded violations

minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

PIC will need to clean the hood filters.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

Please replace the batteries in the measureing disk for the dishwasher.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

PIC will need to clean the floor in the basement and storage room.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 15, 2025 · Original Source

Inspection

May 5, 2025

Failed

3 recorded violations

minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

PIC will need to clean the hood filters.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

Please replace the batteries in the measureing disk for the dishwasher.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

PIC will need to clean the floor in the basement and storage room.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 5, 2025 · Original Source

Inspection

Dec 19, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source

Inspection

Apr 22, 2024

Report filed

2 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Fan covers in walk in will need to be cleaned of some mold build up.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor in walk in in basement area.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 22, 2024 · Original Source

Inspection