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Retail Food · Boston, MA

Cloverkey Gift Shop @ Bw Hospital

75 Francis St

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cloverkey Gift Shop @ Bw Hospital last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Aug 26, 2025 to Oct 8, 2026.
Has Cloverkey Gift Shop @ Bw Hospital ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 26, 2025.

The Full Inspection History

3 inspections

Inspection

Oct 8, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 8, 2026 · Original Source

Inspection

Sep 9, 2025

Passed

1 recorded violation

majorCode 590.004/4-302.12-PFFood temperature

Official Wording

Food Temperature Measuring Devices (Pf)

Inspector’s Notes

No thin probe thermometer

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Sep 9, 2025 · Original Source

Inspection

Aug 26, 2025

Failed

1 recorded violation

majorCode 590.004/4-302.12-PFFood temperature

Official Wording

Food Temperature Measuring Devices (Pf)

Inspector’s Notes

No thin probe thermometer

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Aug 26, 2025 · Original Source

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