Eating & Drinking · Boston, MA

Chipotle Mexican Grill

553 Boylston St

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 22 inspections on record, from Jan 10, 2024 to Nov 9, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?: No closure appears in the 22 inspection records we hold for this business. The earliest is dated Jan 10, 2024.

The Full Inspection History

22 inspections

Inspection

Nov 9, 2026

Passed

3 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

Low temp dish machine sanitizer is not reading. Contact licensed person to repair dish machine.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.005/5-501.115-CFacility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s Notes

Observed trash on the grounds around the dumpsters. Ensure staff is cleaning the trash area at the end of shift and in the morning.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed water on the stairway (near the front line) and a leak in the ceiling. Clean stairs to remove stagnant water. Repair the leak in the ceiling. Clean floor Observed a strong smell in the basement area. Clean to remove smell.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 9, 2026 · Original Source

Inspection

Nov 2, 2026

Hearing scheduled

4 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

Low temp dish machine sanitizer is not reading. Contact licensed person to repair dish machine.

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

On10/15/26 a smoke test was conducted a few doors down. I stopped by on 10/15/26 to ask if anyone at this establishment observed smoke and the PIC stated yes and stated that the smoke was coming from the grease container and pipe that is connected to the grease container. Please contact a licensed plumber to repair and ensure no smoke can get through. Please have the grease trap serviced to remove the strong odor.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.115-CFacility maintenance

Official Wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s Notes

Observed trash on the grounds around the dumpsters. Ensure staff is cleaning the trash area at the end of shift and in the morning.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 2, 2026 · Original Source

Inspection

Oct 26, 2026

Failed (extension granted)

4 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

Low temp dish machine running to high and the chlorine strips are not testing properly. Repair low temp dishmachine and discontinue use until repaired. Please use the 3 bay sink.

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed water on the stairway (near the front line) and a leak in the ceiling. Clean stairs to remove stagnant water. Repair the leak in the ceiling. Clean floor

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Observed trash and debris on the ground to the right an Clean to remove all trash and ensure staff is maintaining this area daily.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source

Inspection

Oct 16, 2026

Failed

4 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

Low temp dish machine running to high and the chlorine strips are not testing properly. Repair low temp dishmachine and discontinue use until repaired. Please use the 3 bay sink.

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed soiled floors and walls and stairs leading to the basement. Clean to remove all debris on the walls and floors. Observed food debris on the shelving in the upstairs area. Remove items from the shelving to clean and sanitize shelving and to ensure no food debris is left overnight. Observed water on the stairs also leading to the basement and a leak in the ceiling. Clean stairs to remove stagnant water. Repair the leak in the ceiling.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Observed trash and debris on the ground to the right and left of the back door and inside the trash area. Clean to remove all trash and ensure staff is maintaining this area daily.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source

Inspection

Jul 31, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed a few ceiling lights out in the kitchen/prep/front counter area. All equipment is working properly. PIC called the electrian. Repair lights

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 31, 2026 · Original Source

Inspection

Jul 30, 2026

Failed (extension granted)

3 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Extended for unit that is 43 F and is not being used. Waiting on repair or replacement.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed a few ceiling lights out in the kitchen/prep/front counter area. All equipment is working properly. PIC called the electrian. Repair lights

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

No proof of an employee trained in anti choking

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source

Inspection

Jul 13, 2026

Failed

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC could not produce invoice for food items implicated in complaint of food borne illness Does not know how many of food items sold Does not have immedicate access to recipes etc. PIC reached out to the field leader durning inspection

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Lettuce on line 54 F 55 F Item removed from service 2 door glass refrigeration unit 45 F Lettice 45 F 51 F 54 F 55 F

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Extended for unit that is 43 F and is not being used. Waiting on repair or replacement.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

No proof of an employee trained in anti choking

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jul 13, 2026 · Original Source

Inspection

Jul 6, 2026

Failed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Lettuce on line 54 F 55 F Item removed from service 2 door glass refrigeration unit 45 F Lettice 45 F 51 F 54 F 55 F

In Plain English

More about food kept at an unsafe temperature

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

No proof of an employee trained in anti choking

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jul 6, 2026 · Original Source

Inspection

Jun 9, 2026

Passed

2 recorded violations

minorCode 590.005/5-501.11-COther

Official Wording

Outdoor Storage Surface (C)

Inspector’s Notes

Observed trash and food debris on the grounds around the trash area. Clean grounds to remove trash and food debris. Ensure the trash area is being maintained daily and the covers are secure and closed.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-501.15-COther

Official Wording

Outside Receptacles (C)

Inspector’s Notes

Observed no lids on both dumpsters. Provide lids and ensure that the lids are secure and closed to prevent potenital pests.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 9, 2026 · Original Source

Inspection

Jun 4, 2026

Failed

2 recorded violations

minorCode 590.005/5-501.11-COther

Official Wording

Outdoor Storage Surface (C)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-501.15-COther

Official Wording

Outside Receptacles (C)

Inspector’s Notes

Observed no lids on both dumpsters. Provide lids and ensure that the lids are secure and closed to prevent potenital pests.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 4, 2026 · Original Source

Inspection

Jan 22, 2026

Passed

3 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

No allergen certificate posted. Please post allergen certificate. No chokesafe posted. Post Chokesafe certificate

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed multiple CO2 tanks not properly secured. Provide proper storage for the CO2 tanks.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired 12/25. Contact licensed hood company and update hood sticker.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 22, 2026 · Original Source

Inspection

Jan 9, 2026

Failed

3 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

No allergen certificate posted. Please post allergen certificate. No chokesafe posted. Post Chokesafe certificate

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed multiple CO2 tanks not properly secured. Provide proper storage for the CO2 tanks.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker expired 12/25. Contact licensed hood company and update hood sticker.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 9, 2026 · Original Source

Inspection

May 23, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 23, 2025 · Original Source

Inspection

Apr 7, 2025

Passed

3 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Faucet leaking. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Gap at bottom of drywall where it meets the floor behind water heater. Seal to be coved baseboard. Remove damaged wall board.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker is expired. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 7, 2025 · Original Source

Inspection

Mar 7, 2025

Failed (extension granted)

4 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

What appears to be old mice droppings near water heater. Clean and sanitize. Provide updated pest report upon revisit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Faucet leaking. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Gap at bottom of drywall where it meets the floor behind water heater. Seal to be coved baseboard. Remove damaged wall board.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker is expired. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 7, 2025 · Original Source

Inspection

Feb 28, 2025

Failed

4 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

What appears to be old mice droppings near water heater. Clean and sanitize. Provide updated pest report upon revisit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Faucet leaking. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Gap at bottom of drywall where it meets the floor behind water heater. Seal to be coved baseboard. Remove damaged wall board.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker is expired. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 28, 2025 · Original Source

Inspection

Dec 19, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source

Inspection

Oct 28, 2024

Report filed

2 recorded violations

minorCode 590.005/5-501.110-CFacility maintenance

Official Wording

Storage Refuse Recyclables and Returnable (C)

Inspector’s Notes

Waste oil being stored in plastic containers. Provide rodent proof receptable for grease storage.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.005/5-501.113-COther

Official Wording

Covering Receptacles (C)

Inspector’s Notes

Dumpsters open. Maintain closed. Corrected on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 28, 2024 · Original Source

Inspection

Aug 7, 2024

Report filed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Moisture on floor under pipe next to grease trap. Clean and dry floor. Repair as needed to aoivd moisture attracting pests.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 7, 2024 · Original Source

Inspection

Jan 24, 2024

Passed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

No barrier/gate between food service hot line near front counter. Install. Post employees only signage. Observed door dash driver in close proximity to food preparation area. Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-903.12-C1Other

Official Wording

Prohibitions (C)

Inspector’s Notes

Pans and equipment being stored in unfinished sprinkler pipe utility room. Relocate to protected areas.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Basement vault under sidewalk with steel barrells out of use equipment and debris. Remove.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 24, 2024 · Original Source

Inspection

Jan 17, 2024

Failed (extension granted)

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-501.15-CCleaning and sanitizing

Official Wording

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector’s Notes

High temperature dish machine is inoperable. Repair. Alternative means to sanitize equipment at the three compartment sink. Quats @ 200PPM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.12-C1Other

Official Wording

Prohibitions (C)

Inspector’s Notes

Pans and equipment being stored in unfinished sprinkler pipe utility room. Relocate to protected areas.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Basement vault under sidewalk with steel barrells out of use equipment and debris. Remove.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 17, 2024 · Original Source

Inspection

Jan 10, 2024

Failed

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

No barrier/gate between food service hot line near front counter. Install. Post employees only signage. Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-501.15-CCleaning and sanitizing

Official Wording

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector’s Notes

High temperature dish machine is inoperable. Repair. Alternative means to sanitize equipment at the three compartment sink. Quats @ 200PPM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.12-C1Other

Official Wording

Prohibitions (C)

Inspector’s Notes

Pans and equipment being stored in unfinished sprinkler pipe utility room. Relocate to protected areas.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Basement vault under sidewalk with steel barrells out of use equipment and debris. Remove.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 10, 2024 · Original Source