Inspection
Oct 13, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 13, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Chick-Fil-A (Storeno. 80845)
100 Terminal Rd
Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chick-Fil-A (Storeno. 80845) last inspected?
- The most recent inspection on record was on Oct 13, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Sep 30, 2025 to Oct 13, 2026.
- Has Chick-Fil-A (Storeno. 80845) ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 30, 2025.
The Full Inspection History
4 inspectionsInspection
May 15, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 15, 2026 · Original Source
Inspection
Oct 7, 2025
Report filed
3 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Walk-In Freezer needs some minor repair before being placed to operate properly. Repair and have it working in good order.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.006/6-201.15-CFacility maintenance
Official Wording
Floor Covering Mats and Duckboards (C)
Inspector’s Notes
Cobnstruction Work Covering wall barriers still in place isolating the establishment. Remove.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Piles of equipment at the cooking line /prep area not placed in their proper place. Place properly.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 7, 2025 · Original Source
Inspection
Sep 30, 2025
Failed
3 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Walk-In Freezer needs some minor repair before being placed to operate properly. Repair and have it working in good order.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.006/6-201.15-CFacility maintenance
Official Wording
Floor Covering Mats and Duckboards (C)
Inspector’s Notes
Cobnstruction Work Covering wall barriers still in place isolating the establishment. Remove.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Piles of equipment at the cooking line /prep area not placed in their proper place. Place properly.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 30, 2025 · Original Source