Inspection
Oct 14, 2026
8 recorded violations
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Person in charge moved counter further back to created seating area removed a hand wash sink decreased the size of restroom must notify the health department and apply for proper permits before conducting changes. Allergen signage missing post.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
No thermometers for measuring foods provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
clean backsplash and sides of cooking equipment to remove visible soil.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s Notes
food stored with clean equipment separate and provide equipment in a separate area away from food.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Handwashing Sinks-Location and Placement (Pf)
Inspector’s Notes
Hand wash sink is missing from behind service counter area provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean floor below cooking equipment and prep areas to remove visible soil.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Remove clutter from kitchen area and organize.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source