Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Camilo's Market II last inspected?
The most recent inspection on record was on May 10, 2024. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 3, 2024 to May 10, 2024.
Has Camilo's Market II ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 3, 2024.
The Full Inspection History
2 inspections
Inspection
May 10, 2024
Passed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all TCS foods are being maintined at below 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooked chicken pastelitos being made from a residents home and then sold at the retail store. Discontinue all sales of cooked Pastelitos originating from an unapproved source. Pastelitos to be removed and Voluntarily discarded at the time of the visit.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 10, 2024 · Original Source
Inspection
May 3, 2024
Failed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all TCS foods are being maintined at below 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooked chicken pastelitos being made from a residents home and then sold at the retail store. Discontinue all sales of cooked Pastelitos originating from an unapproved source. Pastelitos to be removed and Voluntarily discarded at the time of the visit.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.