Inspection
Nov 3, 2026
16 recorded violations
Official Wording
Clean condition-Hands and Arms (P)
Inspector’s Notes
Observed no hand washing during inspection
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Food handlers not wearing hair restraints
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Food containers not labeled in back prep area
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Wiping cloths on counter tops equipment etc throughout kitchen/prep/serving/ware washing/baking areas
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
No thermometers in refrigeration units containing TCS foods on prep/serving line and grab and go refrigertion
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
No thin probe thermometer
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Soils loose screws and parts on interior of ice machine
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Built up soils on dish machne refrigeration units shelving exterior of ice machine throughout
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Observed 3 employees using hand sinks on line as a dump sink and washing pitchers Coffee stains in hand sinks on serving line
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Covering Receptacles (C)
Inspector’s Notes
No covers for waste receptacles that contain food waste
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Receptacles (C)
Inspector’s Notes
Build up of soils on interior and exterior of all waste receptacles thoughout
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Heavy build up of soils on floors (under and behind equipment) Ceiling/walls and attachments - Kitchen/prep/ware washing/serving line
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Handwashing Signage (C)
Inspector’s Notes
One hand sink on serving line does not have a hand washing sign reminding employees to wash hands
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Flies in serving/prep area - General unsanitary condtions exists - See full report Provide standard operating procedures for cleaning and sanitizing throughout Provide clean exterminators report of no pest activity- Report reviews states activity Dated after today's inspection and prior to reinspection provided full extermination with IPM report and fly control plan from licensed exterminator
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Loose ceiling tiles in customer ordering line seating areas Missing ceiling tiles above walk in unit
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
No wording provided in the official record.
Inspector’s Notes
No proof of an employee on the premises at the time of inspection that iscertified in choke save No allergen poster posted - I provided at this inspection and past inspections via email
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source