Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Eating & Drinking · Boston, MA
C Fruit Life
171 Brighton Av
Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Not required
Get the Next Inspection, Free.
We'll email you when C Fruit Life has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was C Fruit Life last inspected?
- The most recent inspection on record was on Oct 31, 2024. The result listed by Boston Inspectional Services Department was “Not required”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 13, 2023 to Oct 31, 2024.
- Has C Fruit Life ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
5 inspectionsInspection
May 31, 2024
Passed
3 recorded violations
criticalCode 590.003(C)/3-301.11-PHandwashing
Official Wording
Preventing Contamination from Hands (P)
Inspector’s Notes
Observed an employee cutting fresh mango with no gloves on- Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.005/5-205.11-PFHandwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Handwashing sink blocked by pans- Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.007/7-202.12-PFOther
Official Wording
Conditions of Use (Pf)
Inspector’s Notes
Multiple cans of Raid noted in the kitchen Use only products provided by a licensed pest control company
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 31, 2024 · Original Source
Inspection
May 23, 2024
Failed
3 recorded violations
majorCode 590.007/7-202.12-PFOther
Official Wording
Conditions of Use (Pf)
Inspector’s Notes
Multiple cans of Raid noted in the kitchen Use only products provided by a licensed pest control company
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003(C)/3-301.11-PHandwashing
Official Wording
Preventing Contamination from Hands (P)
Inspector’s Notes
Observed an employee cutting fresh mango with no gloves on- Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.005/5-205.11-PFHandwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Handwashing sink blocked by pans- Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, May 23, 2024 · Original Source
Inspection
Dec 20, 2023
Passed
3 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Knifes stored in between equipment at the cooking line. Elevate properly.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-904.11-C1Contamination
Official Wording
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s Notes
Observed clean pots stored on the floor at warewashing area. Elevate properly.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood vent sticker expired. Provide a current one.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 20, 2023 · Original Source
Inspection
Dec 13, 2023
Failed
3 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Knifes stored in between equipment at the cooking line. Elevate properly.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-904.11-C1Contamination
Official Wording
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s Notes
Observed clean pots stored on the floor at warewashing area. Elevate properly.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood vent sticker expired. Provide a current one.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 13, 2023 · Original Source