Eating & Drinking · Boston, MA

Bubble Bath

100 High St

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bubble Bath last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Dec 4, 2023 to Oct 23, 2026.
Has Bubble Bath ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

8 inspections

Inspection

Oct 23, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source

Inspection

May 27, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source

Inspection

Feb 4, 2026

Passed

2 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official Wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s Notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source

Inspection

Feb 3, 2026

Voluntarily closed

2 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official Wording

System Maintained in Good Repair (P)

Inspector’s Notes

No water at hand sinks. No water in the bathroom for employees and customers. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official Wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source

Inspection

Sep 19, 2025

Report filed

2 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Interior of double door fridge observed soiled clean to remove Bar/clean floor area under under sink reach in units to remove debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-301.14-CHandwashing

Official Wording

Handwashing Signage (C)

Inspector’s Notes

Bar observed without employee must wash hand signage/ Provide

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.