Eating & Drinking · Boston, MA

Bu 4thfl School Of Mgmt

595 Commonwealth Av

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bu 4thfl School Of Mgmt last inspected?: The most recent inspection on record was on Feb 27, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 3, 2024 to Feb 27, 2026.
Has Bu 4thfl School Of Mgmt ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

7 inspections

Inspection

Feb 27, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source

Inspection

Sep 17, 2025

Report filed

1 recorded violation

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Window sill behind warewashing area with visible soils. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 17, 2025 · Original Source

Inspection

Feb 27, 2025

Passed

2 recorded violations

majorCode 590.003/3-302.15-PFOther

Official Wording

Washing Fruits and Vegetables (Pf)

Inspector’s Notes

Observed food worker using fresh berries out of the package for fruit cups without first washing. Corrected on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-501.15-CFood temperature

Official Wording

(B) Cooling Methods (C)

Inspector’s Notes

Bowls of pasta salad 54F in walkin cooler covered in deep bowls. Cool properly prior to service. Corrected on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Feb 27, 2025 · Original Source

Inspection