Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Brown Brothers Harriman & Co. last inspected?
The most recent inspection on record was on Jun 16, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Dec 27, 2023 to Jun 16, 2026.
Has Brown Brothers Harriman & Co. ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 27, 2023.
The Full Inspection History
6 inspections
Inspection
Jun 16, 2026
Report filed
1 recorded violation
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Dust build up on ceiling tiles in prep area of kitchen. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
The tuna sandwich packaged in the grab and go containers was 46F. Provide proper cold holding of 41F or below. (The sandwiches were assembled earlier in the morning and chilled in the walk-in. Verify that items are chilled properly before being placed in the grab and go cooler)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
There is some food debris buildup under the cooking equipment on the front line. Clean to remove. There is cardboard lining the shelf of the coffee refrigerator and some spills along the gaskets. Clean to remove. There is some dust buildup on the filters of the hood vent. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There was one dead cockroach found in the finishing kitchen that does not get much use. Provide pest reports showing the treament of this area.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
The tuna sandwich packaged in the grab and go containers was 46F. Provide proper cold holding of 41F or below. (The sandwiches were assembled earlier in the morning and chilled in the walk-in. Verify that items are chilled properly before being placed in the grab and go cooler)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
There is some food debris buildup under the cooking equipment on the front line. Clean to remove. There is cardboard lining the shelf of the coffee refrigerator and some spills along the gaskets. Clean to remove. There is some dust buildup on the filters of the hood vent. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There was one dead cockroach found in the finishing kitchen that does not get much use. Provide pest reports showing the treament of this area.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.