SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Blasi's Kitchen & Bar last inspected?
The most recent inspection on record was on Oct 14, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
11 inspections on record, from Oct 26, 2023 to Oct 14, 2026.
Has Blasi's Kitchen & Bar ever been closed by the health department?
No closure appears in the 11 inspection records we hold for this business. The earliest is dated Oct 26, 2023.
The Full Inspection History
11 inspections
Inspection
Oct 14, 2026
Passed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Missing valid food saferty certificate. Provide and post
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source
Inspection
Oct 5, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Missing valid food saferty certificate. Provide and post
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boston Inspectional Services Department, Oct 5, 2026 · Original Source
Inspection
Sep 28, 2026
Failed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Missing valid food saferty certificate. Provide and post
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Observed the handsink blocked by a trash barrel and bottles of oil. Remove and allow access to the handsinks at all times Observed soiled equipment stored in the handsink. Remove and discontinue using handsinks for purposes other then handwashing.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handsinks missing soap. Provide at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Observed the handsink blocked by a trash barrel and bottles of oil. Remove and allow access to the handsinks at all times Observed soiled equipment stored in the handsink. Remove and discontinue using handsinks for purposes other then handwashing.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handsinks missing soap. Provide at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Apr 29, 2026 · Original Source
Inspection
May 22, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 22, 2025 · Original Source
Inspection
Apr 1, 2024
Passed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Both the bar glass machine and the main dish machine are out of sanitizer no back up available on site / Provide sanitizer in both. 3 bay sink can be used in the mean time
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Test kits for quaternary ammonia with water damage / Unable to use / Provide test kits for the quats
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 1, 2024 · Original Source
Inspection
Mar 25, 2024
Failed
2 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Test kits for quaternary ammonia with water damage / Unable to use / Provide test kits for the quats
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
Both the bar glass machine and the main dish machine are out of sanitizer no back up available on site / Provide sanitizer in both. 3 bay sink can be used in the mean time
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Frozen Sea Scallops observed being thawed in stagnant water. Discontinue and ensure proper thawing methods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date. Address and provide up to date tasg for the re-inspection. Hood Cleaning has been scheduled for 10/31/2023.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand washing sign at the basement hand sink. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Frozen Sea Scallops observed being thawed in stagnant water. Discontinue and ensure proper thawing methods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date. Address and provide up to date tasg for the re-inspection. Hood Cleaning has been scheduled for 10/31/2023.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand washing sign at the basement hand sink. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.