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Eating & Drinking · Boston, MA

Bain & Company - 9th Fl.

350 Boylston St

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bain & Company - 9th Fl. last inspected?
The most recent inspection on record was on Apr 28, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 30, 2025 to Apr 28, 2026.
Has Bain & Company - 9th Fl. ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 30, 2025.

The Full Inspection History

4 inspections

Inspection

Apr 28, 2026

Report filed

1 recorded violation

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Open ceiling with exposed rafters and HVAC duct work above barista area. Provide smooth durable cleanable ceiling above and as according to submitted signed plan review form.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 28, 2026 · Original Source

Inspection

Feb 25, 2026

Failed (extension granted)

1 recorded violation

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Open ceiling with exposed rafters and HVAC duct work above barista area. Provide smooth durable cleanable ceiling above and as according to submitted signed plan review form.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source

Inspection

Jan 6, 2026

Failed (extension granted)

3 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

New ice machine and one drawer unit refrigrator delivered inoperable. Replacement units on order. Ample refrigration on site holding at below 41F.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-501.15-CCleaning and sanitizing

Official Wording

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector’s Notes

New high temp dish machine in dish room opposite salad bar is insoperable and currently undergoing repairs. To verify upon re inspection. Alternative warewashing facility and high temp machine on site working properly for use.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Open ceiling with exposed rafters and HVAC duct work above barista area. Provide smooth durable cleanable ceiling above and as according to submitted signed plan review form.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 6, 2026 · Original Source

Inspection

Dec 30, 2025

Failed

3 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

New ice machine and one drawer unit refrigrator delivered inoperable. Replacement units on order. Ample refrigration on site holding at below 41F.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-501.15-CCleaning and sanitizing

Official Wording

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector’s Notes

New high temp dish machine in dish room opposite salad bar is insoperable and currently undergoing repairs. To verify upon re inspection. Alternative warewashing facility and high temp machine on site working properly for use.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Open ceiling with exposed rafters and HVAC duct work above barista area. Provide smooth durable cleanable ceiling above and as according to submitted signed plan review form.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 30, 2025 · Original Source

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