Inspection
Nov 6, 2026
2 recorded violations
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed boxes of bananas stored under the 3 bay sink. Remove and elevate at least 6inches to avoid contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Observed multiple heavily soiled cardboard boxes utilized for shelving purposes. Remove and discard All equipment must be easily cleanable to prevant soils and grease build up.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source