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Eating & Drinking · Boston, MA

Artu

6 Prince St

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Artu last inspected?
The most recent inspection on record was on Nov 6, 2026. The result listed by Boston Inspectional Services Department was “Failed”.
Were any violations recorded at the last inspection?
Yes: 14 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Dec 12, 2023 to Nov 6, 2026.
Has Artu ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Dec 12, 2023.

The Full Inspection History

10 inspections

Inspection

Nov 6, 2026

Failed

14 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Violations noted on the inspection report. PIC to provide active managerial controls & train staff on violations noted on the inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-202.15-PFOther

Official Wording

Package Integrity (Pf)

Inspector’s Notes

Can of chick peas observed dented. PIC voluntary discard the can of chick peas.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Bulk bins observed missing labels. Provide when removed from original containers.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Wait area handsink observed missing barrier/ splash guard between handwashing sink & ice bin. Install to prevent contamination from water splashing. Mop sink observed installed next to 3 bay sink wash bay missing enclosure. Provide enclosure

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

6 containers with different foods observed missing date marking. Provide made/discard date if will be held for more than 24 hours. Additional date marking observed in compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Hood filter & baffles observed heavily soiled. Clean to remove Hood sticker expires: 12.24.26

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official Wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s Notes

Kitchen low temp diswasher sanitizer bottle observed empty. Provide (cos)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior of ice machine observed soiled by brown substance interior of kitchen low temp dishwasher observed with soils build up 3 bay sink rinse & sanitizer bay observed with food debris. Clean & santize to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Facility observed without a food prep sink. Staff observed using 3 bay sink to wash produce. 2 three bay sink observed on site. Provide plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-402.12-COther

Official Wording

Grease Trap(C)

Inspector’s Notes

Grease barrell observed dripping grease and missing cover. Clean & provide cover

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Floor under warewashing area observed in need of deep cleaning due to soils accumulation and loose debris. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-301.14-CHandwashing

Official Wording

Handwashing Signage (C)

Inspector’s Notes

Multiple handwashing sink observed missing signage. Provide

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Several small flies observed in the basement area dead mice observed in the glue trap. Clean to remove IPM report was provided on site. Page exterminating services the site on a weekly basis

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Basement storage area observed heavily clutter. Clean & organize to remove to prevent pest harborage.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source

Inspection

Sep 15, 2025

Passed

7 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

No one on site in charge - without current food safety / allergen awareness certifications or able to answer food safety questions - Address at all times of operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Remove from the hood and soak overnight to remove stubborn stains and soils

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-204.11-CFacility maintenance

Official Wording

Ventilation Hood Systems Drip Prevention (C)

Inspector’s Notes

Remove and empty on a more frequent basis

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-402.12-COther

Official Wording

Grease Trap(C)

Inspector’s Notes

Clkean as discussed to remove obnoxious odors

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean the floors throughout the kitchen areas from all visible soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.16-CFacility maintenance

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Replace all compromised ceing tiles and / or missing ceiling tiles where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.15-PFContamination

Official Wording

Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector’s Notes

Remove the screwdrivers and other hand tools being rinsed off in the hand sink

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Boston Inspectional Services Department, Sep 15, 2025 · Original Source

Inspection

Aug 12, 2025

Failed

7 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

No one on site in charge - without current food safety / allergen awareness certifications or able to answer food safety questions - Address at all times of operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Remove from the hood and soak overnight to remove stubborn stains and soils

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-204.11-CFacility maintenance

Official Wording

Ventilation Hood Systems Drip Prevention (C)

Inspector’s Notes

Remove and empty on a more frequent basis

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-402.12-COther

Official Wording

Grease Trap(C)

Inspector’s Notes

Clkean as discussed to remove obnoxious odors

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean the floors throughout the kitchen areas from all visible soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.16-CFacility maintenance

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Replace all compromised ceing tiles and / or missing ceiling tiles where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.15-PFContamination

Official Wording

Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector’s Notes

Remove the screwdrivers and other hand tools being rinsed off in the hand sink

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Boston Inspectional Services Department, Aug 12, 2025 · Original Source

Inspection

Apr 18, 2025

Passed

6 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC on site has no current food safety / allergen awareness certificates on site - Address immediately

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Set up properly at the segragated locations we discussed during inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

The consumer advisory is incomplete on the menu - make the necessary corrections where needed

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Plastic tubing is compromised - noitallowing the proper flow of sanitizer to be dispensed properly - Address

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean interior / exterior of all refrigeration - freezer units - all cooking equipment - bulk food storage bins from visible food spills stains and soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean the floors walls and ceilings as well as the prep room / warewashing areas from all visible soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source

Inspection

Apr 11, 2025

Failed

6 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

PIC on site has no current food safety / allergen awareness certificates on site - Address immediately

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Set up properly at the segragated locations we discussed during inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

The consumer advisory is incomplete on the menu - make the necessary corrections where needed

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Plastic tubing is compromised - noitallowing the proper flow of sanitizer to be dispensed properly - Address

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean interior / exterior of all refrigeration - freezer units - all cooking equipment - bulk food storage bins from visible food spills stains and soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean the floors walls and ceilings as well as the prep room / warewashing areas from all visible soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 11, 2025 · Original Source

Inspection

Aug 22, 2024

Report filed

1 recorded violation

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure both you current food safety and allergen awareness certificates are designated for the same persome [ names should be the same one each certificate ]

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Aug 22, 2024 · Original Source

Inspection

Jan 18, 2024

Passed

7 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Post copy of the PIC current food safety / allergen awareness certificates on site as discussed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

40 pound chicken boxes stored directly on the floor - elevate a minimum of six inches as discussed inside the walk-in as well as in the dry goods areas to reduce potential contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-101.19-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Resurface all rusted shelved underneath table tops where needed from food spills and rusted areas

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Clean vents in the hood from all visible soils and grease deposits

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean in between and the exterior of all cooking equipment on the line - inside an d oputside of all refrigeration / freezer units from visible food spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean the floors walls and ceiling areas where needed behind the cooking line from all grease grime and food soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Clean to remove all losse debris not affiliated with the restaurant in where the cooking line is located - empty bottles loose cardboard and broken utensils

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 18, 2024 · Original Source

Inspection

Jan 8, 2024

Failed

7 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Post copy of the PIC current food safety / allergen awareness certificates on site as discussed

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

40 pound chicken boxes stored directly on the floor - elevate a minimum of six inches as discussed inside the walk-in as well as in the dry goods areas to reduce potential contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-101.19-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Resurface all rusted shelved underneath table tops where needed from food spills and rusted areas

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Clean vents in the hood from all visible soils and grease deposits

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean in between and the exterior of all cooking equipment on the line - inside an d oputside of all refrigeration / freezer units from visible food spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean the floors walls and ceiling areas where needed behind the cooking line from all grease grime and food soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Clean to remove all losse debris not affiliated with the restaurant in where the cooking line is located - empty bottles loose cardboard and broken utensils

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 8, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Dec 12, 2023

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 12, 2023 · Original Source

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