Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Analla Cafe last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
15 inspections on record, from Apr 1, 2024 to Oct 26, 2026.
Has Analla Cafe ever been closed by the health department?
No closure appears in the 15 inspection records we hold for this business. The earliest is dated Apr 1, 2024.
The Full Inspection History
15 inspections
Inspection
Oct 26, 2026
Passed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Certified food manager and allergen trained manager observed expired. Provide Updated Certificates 03/18/2026 No updated food manager and allergen training certificate present during the compliance.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Air Gap (P)
Inspector’s Notes
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report 03-18-26: On compliance visit business No invoice or final plumbing permit was presented for work done Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source
Inspection
Oct 15, 2026
Hearing scheduled
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Certified food manager and allergen trained manager observed expired. Provide Updated Certificates 03/18/2026 No updated food manager and allergen training certificate present during the compliance.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Air Gap (P)
Inspector’s Notes
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report 03-18-26: On compliance visit business No invoice or final plumbing permit was presented for work done Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source
Inspection
Mar 18, 2026
Failed (extension granted)
10 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Certified food manager and allergen trained manager observed expired. Provide Updated Certificates 03/18/2026 No updated food manager and allergen training certificate present during the compliance.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Raw fish observed being stored directly above ready to eat foods ( Strawberries). Discontinue and store all foods appropriately to ensure no cross contamination from raw fish
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Air Gap (P)
Inspector’s Notes
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report 03-18-26: On compliance visit business No invoice or final plumbing permit was presented for work done Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Multiples ceiling tile observed missing.Repair to maintain the area in good repair to prevent pest harborage Kitchen ceiling vent observed with dust build up.clean ceiling vent to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No soap observed at both handwashing sink. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source
Inspection
Feb 12, 2026
Failed
10 recorded violations
minorCode 590.006/6-201.17-CFacility maintenance
Official Wording
Walls and Ceilings Attachments (C)
Inspector’s Notes
Multiples ceiling tile observed missing.Repair to maintain the area in good repair to prevent pest harborage Kitchen ceiling vent observed with dust build up.clean ceiling vent to remove
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Certified food manager and allergen trained manager observed expired. Provide Updated Certificates
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Raw fish observed being stored directly above ready to eat foods ( Strawberries). Discontinue and store all foods appropriately to ensure no cross contamination from raw fish
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official Wording
Backflow Prevention Air Gap (P)
Inspector’s Notes
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
No soap observed at both handwashing sink. Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Feb 12, 2026 · Original Source
Inspection
Aug 25, 2025
Passed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
3 Door glass cooler does not appear to be functioning properly. Address and ensure all TCS foods are being maintained at below 41F. First flip top cooler does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. All TCS foods were removed at the time of the inspection. Technician was called at the time of the inspection to make any and all necessary repairs.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the hand sink is leaking. Address and make any necessary repairs.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Sticky fly paper observed hanging in the main kitchen. Discontinue and ensure fly paper is being removed during all operational hours.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 25, 2025 · Original Source
Inspection
Aug 5, 2025
Hearing scheduled
5 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Sliced deli cheese inside of the flip top cooler at 55F. Address and ensure all TCS foods were removed at the time of the inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
3 Door glass cooler does not appear to be fucntioning properly. Address and ensure all TCS foods ar ebieng maintained at below 41F. First flip top cooler does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. All TCS foods were removed at the time of the inspection. Technician was called at the time of the inspection to make any and all necessary repairs.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Test strips for the 3 bay sink appear to have water damage. Replace.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the hand sink is leaking. Address and make any necessary repairs.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Sticky fly paper observed hanging in the main kitchen. Discontinue and ensure fly paper is being remved during all operational hours.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 5, 2025 · Original Source
Inspection
Jul 30, 2025
Failed
5 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Sliced deli cheese inside of the flip top cooler at 55F. Address and ensure all TCS foods were removed at the time of the inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
3 Door glass cooler does not appear to be fucntioning properly. Address and ensure all TCS foods ar ebieng maintained at below 41F. First flip top cooler does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. All TCS foods were removed at the time of the inspection. Technician was called at the time of the inspection to make any and all necessary repairs.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Test strips for the 3 bay sink appear to have water damage. Replace.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pipe under the hand sink is leaking. Address and make any necessary repairs.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s Notes
Sticky fly paper observed hanging in the main kitchen. Discontinue and ensure fly paper is being remved during all operational hours.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 30, 2025 · Original Source
Inspection
Jan 31, 2025
Passed
3 recorded violations
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Next Day Notice being issued for the non-payment of the 2025 Health Permit. Address and ensure all necessary fees have been paid prior to the end of the day on 1/24/2025.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Next Day Notice being issued for the non-payment of the 2025 Health Permit. Address and ensure all necessary fees have been paid prior to the end of the day on 1/24/2025.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Aug 28, 2024
Passed
1 recorded violation
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 28, 2024 · Original Source
Inspection
Aug 21, 2024
Failed (extension granted)
7 recorded violations
majorCode 590.004/4-302.12-PFFood temperature
Official Wording
Food Temperature Measuring Devices (Pf)
Inspector’s Notes
No food thermometers available at the time of the inspection. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Macaroni and tuna salad inside of the second flip top unit at 55F. Discontinue and ensure all TCS foods are being maintained at below 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Cooked chicken inside of the steam table at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods inside of teh steam table at well above 135F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No signage at either hand washing stations. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 21, 2024 · Original Source
Inspection
Aug 13, 2024
Failed
7 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Macaroni and tuna salad inside of the second flip top unit at 55F. Discontinue and ensure all TCS foods are being maintained at below 41F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Cooked chicken inside of the steam table at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods inside of teh steam table at well above 135F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No food thermoemters available at the time of the inspection. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No signage at either hand washing stations. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 13, 2024 · Original Source
Inspection
Apr 5, 2024
Passed
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Small leak located under the 3 bay sink. Address and make any necessary repairs.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date from Aug. 2023. Address and provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 5, 2024 · Original Source
Inspection
Apr 1, 2024
Failed
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Hood and Ventilation tags with a past expiration date from Aug. 2023. Address and provide up to date tags for the re-inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Small leak located under the 3 bay sink. Address and make any necessary repairs.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.