Inspection
Nov 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 5, 2026 · Original Source
Eating & Drinking · Boston, MA
200 Terminal Rd
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 5, 2026 · Original Source
Inspection
2 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Bar High temp Final rinse register 91F on the thermometer but 140F on the irreversible thermometer; not 160F minimum. Equipment wet. Repair to ensure final rinse 180F minimum and 160F at the plate.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelySystem Maintained in Good Repair (C)
Pipe below three bay sink observed leaking. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 8, 2026 · Original Source
Inspection
2 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Bar High temp Final rinse register 91F on the thermometer but 140F on the irreversible thermometer; not 160F minimum. Equipment wet. Repair to ensure final rinse 180F minimum and 160F at the plate.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelySystem Maintained in Good Repair (C)
Pipe below three bay sink observed leaking. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 1, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 3, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 31, 2025 · Original Source
Inspection
3 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Some Bulk Food items without labels. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Part of the ice machine soiled. Clean properly.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Paper cup observed inside bulk food containers. Remove use handled utensils only.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Mar 27, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source