Retail Food · Boston, MA

America's Food Basket

576 Washington St

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was America's Food Basket last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Boston Inspectional Services Department was “Failed (extension granted)”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 18 inspections on record, from Dec 6, 2023 to Oct 29, 2026.
Has America's Food Basket ever been closed by the health department?: No closure appears in the 18 inspection records we hold for this business. The earliest is dated Dec 6, 2023.

The Full Inspection History

18 inspections

Inspection

Oct 29, 2026

Failed (extension granted)

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Plan review and engineer report required to auth prep in basement. Advised to stop any construction until approval is given. This should be done asap. Refer to email with all documentation attached to address this issue.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Observed a 3 bay sink utilized for food prep. Provide a quote via email from a licensed plumber on letter head for installation of an air gap. All work should be reviewed by isdhealth with a plan review and an engineering work.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Provide proper sealing on the basement floor for proper cleaning and sanitizing. Observed multiple holes and opening in ceiling and wall. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 29, 2026 · Original Source

Inspection

Oct 15, 2026

Hearing scheduled

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Provide proper sealing on the basement floor for proper cleaning and sanitizing. Observed multiple holes and opening in ceiling and wall. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source

Inspection

Oct 5, 2026

Hearing scheduled

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Provide proper sealing on the basement floor for proper cleaning and sanitizing. Observed multiple holes and opening in ceiling and wall. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 5, 2026 · Original Source

Inspection

Jul 24, 2026

Passed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official Wording

Food Labels (Pf)

Inspector’s Notes

Observed Ready to Eat packaged sushi products without a use by date provided. PIC removed until proper labeling can be provided by vendor Moji Sushi.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed heavy ice build up on the exterior of the freezer unit in aisle 6. Repair and remove ice debri

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Jul 24, 2026 · Original Source

Inspection

Jul 21, 2026

Failed (extension granted)

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official Wording

Food Labels (Pf)

Inspector’s Notes

Observed Ready to Eat packaged sushi products without a use by date provided. PIC removed until proper labeling can be provided by vendor Moji Sushi.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed heavy ice build up on the exterior of the freezer unit in aisle 6. Repair and remove ice debri

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Jul 21, 2026 · Original Source

Inspection

Jul 14, 2026

Failed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official Wording

Food Labels (Pf)

Inspector’s Notes

Observed Ready to Eat packaged sushi products without a use by date provided. PIC removed until proper labeling can be provided by vendor Moji Sushi.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed heavy ice build up on the exterior of the freezer unit in aisle 6. Repair and remove ice debri

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source

Inspection

Mar 20, 2026

Failed (extension granted)

5 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-204.119-CWater, plumbing, and sewage

Official Wording

Warewashing Sinks and Drain boards Self-Draining (C)

Inspector’s Notes

Missing proper drain boards over the 3 bay sink utilized for prep. Provide PIC may install a prep sink. Advised to submit a plan review prior to installation for approval.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-501.114-CWater, plumbing, and sewage

Official Wording

Using Drain Plugs (C)

Inspector’s Notes

Missing drain plugs. Provide plugs for all 3 bays.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Provide proper sealing on the basement floor for proper cleaning and sanitizing. Observed multiple holes and opening in ceiling and wall. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 20, 2026 · Original Source

Inspection

Mar 6, 2026

Failed (extension granted)

5 recorded violations

minorCode 590.004/4-204.119-CWater, plumbing, and sewage

Official Wording

Warewashing Sinks and Drain boards Self-Draining (C)

Inspector’s Notes

Missing proper drain boards over the 3 bay sink utilized for prep. Provide PIC may install a prep sink. Advised to submit a plan review prior to installation for approval.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Observed a 3 bay sink utilized for food prep. Provide a quote via email from a licensed plumber on letter head for installation of an air gap.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-501.114-CWater, plumbing, and sewage

Official Wording

Using Drain Plugs (C)

Inspector’s Notes

Missing drain plugs. Provide plugs for all 3 bays.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.13-CFacility maintenance

Official Wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s Notes

Provide proper sealing on the basement floor for proper cleaning and sanitizing. Observed multiple holes and opening in ceiling and wall. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed a cat in the ceiling. Remove and provide a report from the company to confirm removal of live cat. PIC states the cat is trapped.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source

Inspection

Feb 5, 2026

Failed (extension granted)

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed a cat in the ceiling. Remove and provide a report from the company to confirm removal of live cat. PIC states the cat is trapped.

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Feb 5, 2026 · Original Source

Inspection

Jan 28, 2026

Hearing scheduled

3 recorded violations

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Multiple handsinks observed with heavy food debris and cutting utensils stored. Remove and discontinue utilizing handsinks for any other purposes.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed a cat in the ceiling. Remove and provide a report from the company to confirm removal of live cat. PIC states the cat is trapped.

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Multiple handsinks observed with food soils. Clean to remove

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source

Inspection

Jan 21, 2026

Failed

3 recorded violations

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Multiple handsinks observed with heavy food debris and cutting utensils stored. Remove and discontinue utilizing handsinks for any other purposes.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed a cat in the ceiling. Remove and provide a report from the company to confirm removal of live cat. PIC states the cat is trapped.

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Multiple handsinks observed with food soils. Clean to remove

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source

Inspection

Jul 30, 2025

Passed

5 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Packaged cheese at deli in a tub of water at 63F. Please cold hold cheese at or beloe 41F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

As discussed please give the metal shelves in the reach in refrigerators used to hold the packaged meats a cleanng and paint rusty shelves.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

PIC will need to replace the missing floor tiles in the meat walk in and by the entrance to the meat prep room.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

PIC will need to clean the floor under shelves and equipment in the walk ins prep rooms basement. Visibly soiled with debris. Ceiling fans in the retail area have heavy dust build up. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Hand sink in meat prep room leaking. Also the water was seen backing up into the three bay sink. Have repaired.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 30, 2025 · Original Source

Inspection

Jul 23, 2025

Failed

5 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Packaged cheese at deli in a tub of water at 63F. Please cold hold cheese at or beloe 41F.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

As discussed please give the metal shelves in the reach in refrigerators used to hold the packaged meats a cleanng and paint rusty shelves.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

PIC will need to replace the missing floor tiles in the meat walk in and by the entrance to the meat prep room.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Hand sink in meat prep room leaking. Also the water was seen backing up into the three bay sink. Have repaired.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 23, 2025 · Original Source

Inspection

Apr 16, 2025

Passed

1 recorded violation

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

Provide test kits for the chlorine used at the 3 bay sinks

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 16, 2025 · Original Source

Inspection

Mar 26, 2025

Failed

1 recorded violation

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

Provide test kits for the chlorine used at the 3 bay sinks

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 26, 2025 · Original Source

Inspection

Jun 4, 2024

Report filed

1 recorded violation

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Dairy refrigeration with visible soils / Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 4, 2024 · Original Source

Inspection

Feb 14, 2024

Report filed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Interior of shrimp stand up freezer with visible soils / Clean to remove Exterior of fish grab and go with visible soils / Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Ceiling tiles missing / Replace

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Feb 14, 2024 · Original Source

Inspection

Dec 6, 2023

Passed

5 recorded violations

criticalCode 590.003/3-701.11-PContamination

Official Wording

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

Inspector’s Notes

Several packages of dog foods and packages of cookies with what appears to be gnaw markings. Address and provide an addional pest control report for re-inspection.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Excess ice build-up observed on the outside of the freezer located next to the deli station. Address and defrost to remove. Excess moisture observed on the ground in front of the 2 door glass seafood freezer. Address clean to remove and make any necessary repairs. Excess frost and ice build-up observed inside of the glass door freezer. Address defrost and clean to remove. Parts have been order for the freezer and will be installed upon arrival as of 9/15/2023

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Floor in the rear of the of the basement storage area with what appears to be cat litter and feces. Address and clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

At the time of the re-inspection there was evidence of gnaw marks on several bags of dog food. Address and provide additional pest control reports for the re-inspection.