Inspection
Oct 22, 2026
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Amelia's Taqueria
180 Brighton Av
Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Amelia's Taqueria last inspected?
- The most recent inspection on record was on Oct 22, 2026. The result listed by Boston Inspectional Services Department was “Not required”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Jan 3, 2024 to Oct 22, 2026.
- Has Amelia's Taqueria ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
8 inspectionsInspection
Feb 18, 2026
Passed
3 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
No Allergen Certificate posted on site. Provide.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Ice scoop placed on top of di ice machine (soiled). Store properly on a clean/sanitized surface.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood Vent sticker expired . Provide a current one.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 18, 2026 · Original Source
Inspection
Feb 11, 2026
Failed
3 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
No Allergen Certificate posted on site. Provide.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Ice scoop placed on top of di ice machine (soiled). Store properly on a clean/sanitized surface.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood Vent sticker expired . Provide a current one.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 11, 2026 · Original Source
Inspection
Dec 18, 2025
Passed
3 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official Wording
Assignment (Pf)
Inspector’s Notes
There was no designated person in charge during the inspection and no person on site that could answer questions about food safety illness policy sanitization and that could take active managerial control; provide a designated person in charge who is knowlegable about food safety illness policy sanitization and that can take active managerial control when the certified food protection manager is not at the location.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-602.11-CFood source and labeling
Official Wording
Food Labels (C)
Inspector’s Notes
On a table there is a a drink dispenser that customers can dispense their own drinks none of the three containers containing drinks or liquids are labeled. Label the drink containers with the common name of the contents and any allergens they contain.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 590.004/4-501.114-PChemicals
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
At the three compartment sink's sanitizer bay the solution tested at 10ppm or less chlorine; one of the employees added more chlorine and restested the solution at 100ppm corrected on site.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Dec 18, 2025 · Original Source
Inspection
Dec 11, 2025
Failed
3 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official Wording
Assignment (Pf)
Inspector’s Notes
There was no designated person in charge during the inspection and no person on site that could answer questions about food safety illness policy sanitization and that could take active managerial control; provide a designated person in charge who is knowlegable about food safety illness policy sanitization and that can take active managerial control when the certified food protection manager is not at the location.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-602.11-CFood source and labeling
Official Wording
Food Labels (C)
Inspector’s Notes
On a table there is a a drink dispenser that customers can dispense their own drinks none of the three containers containing drinks or liquids are labeled. Label the drink containers with the common name of the contents and any allergens they contain.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 590.004/4-501.114-PChemicals
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
At the three compartment sink's sanitizer bay the solution tested at 10ppm or less chlorine; one of the employees added more chlorine and restested the solution at 100ppm corrected on site.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Dec 11, 2025 · Original Source
Inspection
Apr 11, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 11, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source