Inspection
Jun 5, 2026
4 recorded violations
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed sausage and potatoes with elevated temperature @118F white beans salad 99F in the hot holding unit- PIC reheated the product to 165F and up.( corrected on site) train staff on monitoring temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Reach in unit obseved multiples container with ready to eat without date marking/ Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Sponges Use Limitation (C)
Inspector’s Notes
Sponges observed inside the green bucket. Discontinue using sponge to wash food contact surfaces to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Sheet pan with mushroom stored in the handsink. Discontinue . The hand sink needs to be accessible. ( corrected on site)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Jun 5, 2026 · Original Source