Reinspection
Mar 9, 2026
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 9, 2026 · Original Source
Food Service Facility License-Moderate · Montgomery County, MD
Z Burger
4827 Fairmont Ave
Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗
Fail
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Z Burger last inspected?
- The most recent inspection on record was on Mar 9, 2026. The result listed by Montgomery County HHS was “Fail”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 14, 2026 to Mar 9, 2026.
- Has Z Burger ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 14, 2026.
The Full Inspection History
3 inspectionsReinspection
Feb 24, 2026
Pass
1 recorded violation
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Corrected Onsite
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Montgomery County HHS, Feb 24, 2026 · Original Source
Comprehensive
Jan 14, 2026
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Corrected Onsite
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jan 14, 2026 · Original Source