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Food License-Mobile Food-New-Moderate · Montgomery County, MD

Yanly Food, LLC dba EL REY Chicken

7970 New Hampshire Ave

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Yanly Food, LLC dba EL REY Chicken last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 23, 2026 to Sep 22, 2026.
Has Yanly Food, LLC dba EL REY Chicken ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 23, 2026.

The Full Inspection History

3 inspections

Monitoring

Sep 22, 2026

Pass

1 recorded violation

criticalCode cooling_time_and_temperatureFood temperature

Official Wording

Cooling Time And Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Sep 22, 2026 · Original Source

Annual

Jul 2, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jul 2, 2026 · Original Source

Environmental

Jun 23, 2026

Fail

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Not In Compliance

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Jun 23, 2026 · Original Source

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