Food Service Facility License-High · Montgomery County, MD

Wingstop #50737

13633 Connecticut Ave

Last inspected Sep 8, 2025 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Wingstop #50737 last inspected?: The most recent inspection on record was on Sep 8, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 4, 2025 to Sep 8, 2025.
Has Wingstop #50737 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 4, 2025.

The Full Inspection History

2 inspections

Annual

Sep 8, 2025

Pass

2 recorded violations

criticalCode toxic_substances_and_pesticidesPests

Official Wording

Toxic Substances And Pesticides: Corrected Onsite

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode nosmoking_sign_postedPermits, training, and postings

Official Wording

Nosmoking Sign Posted: Not In Compliance

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Montgomery County HHS, Sep 8, 2025 · Original Source

Annual

Jun 4, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jun 4, 2025 · Original Source

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