Food Service Facility License-High · Montgomery County, MD

Wagshal's Grand Bodega

6124 Macarthur Blvd

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Wagshal's Grand Bodega has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Wagshal's Grand Bodega last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 12, 2026 to Oct 19, 2026.
Has Wagshal's Grand Bodega ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 12, 2026.

The Full Inspection History

3 inspections

Complaint Invest W/Comprehensive

Oct 19, 2026

Pass

1 recorded violation

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 31, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Aug 31, 2026 · Original Source

Comprehensive

Aug 12, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Aug 12, 2026 · Original Source