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Food Service Facility License-High · Montgomery County, MD

Uncle Julio's

4870 Bethesda Ave

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Uncle Julio's last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from May 11, 2026 to Oct 19, 2026.
Has Uncle Julio's ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 11, 2026.

The Full Inspection History

6 inspections

Reinspection

Oct 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 19, 2026 · Original Source

Complaint

Oct 13, 2026

Pass

2 recorded violations

criticalCode toxic_substances_and_pesticidesPests

Official Wording

Toxic Substances And Pesticides: Not In Compliance

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Oct 13, 2026 · Original Source

Reinspection

Sep 11, 2026

Pass

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Sep 11, 2026 · Original Source

Complaint Invest W/Monitoring

Aug 21, 2026

Pass

3 recorded violations

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance Repeat Violation

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Aug 21, 2026 · Original Source

Reinspection

May 29, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, May 29, 2026 · Original Source

Complaint Invest W/Monitoring

May 11, 2026

Pass

5 recorded violations

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance Repeat Violation

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, May 11, 2026 · Original Source

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