Food Service Facility License-High · Montgomery County, MD

The Heights MD LLC

5406 Wisconsin Ave Suite A

Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Heights MD LLC last inspected?: The most recent inspection on record was on Sep 9, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Jun 27, 2025 to Sep 9, 2025.
Has The Heights MD LLC ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 27, 2025.

The Full Inspection History

2 inspections

Annual

Sep 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Sep 9, 2025 · Original Source

Comprehensive

Jun 27, 2025

Pass

4 recorded violations

criticalCode food_from_approved_sourceFood source and labeling

Official Wording

Food From Approved Source: Corrected Onsite

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jun 27, 2025 · Original Source

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Pass