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Quick Answers
When was Suk Reddick last inspected?
The most recent inspection on record was on Feb 6, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 6, 2026 to Feb 6, 2026.
Has Suk Reddick ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 6, 2026.
The Full Inspection History
1 inspection
Comprehensive
Feb 6, 2026
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.