Reinspection
Nov 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 6, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
Subway #00824
12335-G Georgia Ave.
Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Subway #00824 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Subway #00824 last inspected?
- The most recent inspection on record was on Nov 6, 2026. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Feb 18, 2026 to Nov 6, 2026.
- Has Subway #00824 ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 18, 2026.
The Full Inspection History
5 inspectionsAnnual
Nov 5, 2026
Pass
4 recorded violations
criticalCode food_protected_from_contaminationContamination
Official Wording
Food Protected From Contamination: Not In Compliance
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Not In Compliance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official Wording
Hot And Cold Running Water Provided: Not In Compliance
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Nov 5, 2026 · Original Source
Annual
Jul 15, 2026
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Not In Compliance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official Wording
Hot And Cold Running Water Provided: Not In Compliance
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Jul 15, 2026 · Original Source
Reinspection
Feb 26, 2026
Pass
1 recorded violation
criticalCode food_protected_from_contaminationContamination
Official Wording
Food Protected From Contamination: Corrected Onsite
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Montgomery County HHS, Feb 26, 2026 · Original Source
Annual
Feb 18, 2026
Pass
2 recorded violations
criticalCode reheating_time_and_temperatureFood temperature
Official Wording
Reheating Time And Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Feb 18, 2026 · Original Source
More Restaurants Nearby
Fail
International Market
Silver Spring · Montgomery County, MD·zLegacy
Pass
Pizza Hut #36905
Silver Spring · Montgomery County, MD·Food Service Facility License-Moderate
Pass
Subway #00824
Silver Spring · Montgomery County, MD·zLegacy
Pass
Famas Market And Carry Out
Silver Spring · Montgomery County, MD·zLegacy