Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Noodles & Company #404 last inspected?
The most recent inspection on record was on Dec 9, 2024. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 19, 2024 to Dec 9, 2024.
Has Noodles & Company #404 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 19, 2024.
The Full Inspection History
3 inspections
Comprehensive
Dec 9, 2024
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Dec 9, 2024 · Original Source
Food Service Facility Inspection Moderate
Sep 23, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 23, 2024 · Original Source
Food Service Facility Inspection Moderate
Sep 19, 2024
Pass
1 recorded violation
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Corrected Onsite
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.