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When was St. Veg last inspected? The most recent inspection on record was on Jan 29, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection? Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record? 1 inspection on record, from Jan 29, 2025 to Jan 29, 2025.
Has St. Veg ever been closed by the health department? No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 29, 2025.
The Full Inspection History 1 inspection 1 recorded violation
critical Code cold_holding_temperature Food temperature
Official Wording Cold Holding Temperature: Corrected Onsite Repeat Violation
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Montgomery County HHS, Jan 29, 2025 · Original Source