Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Shalla Restaurant & Bar last inspected?
The most recent inspection on record was on Nov 10, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 11, 2026 to Nov 10, 2026.
Has Shalla Restaurant & Bar ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 11, 2026.
The Full Inspection History
3 inspections
Reinspection
Nov 10, 2026
Pass
2 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Corrected Onsite Repeat Violation
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food Protected From Contamination: Corrected Onsite Repeat Violation
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Montgomery County HHS, Nov 10, 2026 · Original Source
Comprehensive
Oct 29, 2026
Pass
2 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Corrected Onsite
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food Protected From Contamination: Corrected Onsite
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.