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Food Service Facility License-Moderate · Montgomery County, MD

Sequoyah Elementary

17301 Bowie Mill Rd.

Last inspected Jul 15, 2025 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Sequoyah Elementary last inspected?
The most recent inspection on record was on Jul 15, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Aug 13, 2024 to Jul 15, 2025.
Has Sequoyah Elementary ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 13, 2024.

The Full Inspection History

3 inspections

Food Service Facility Inspection Low

Jul 15, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jul 15, 2025 · Original Source

Food Service Facility Inspection Moderate

Oct 11, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Oct 11, 2024 · Original Source

Food Service Facility Inspection High

Aug 13, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Aug 13, 2024 · Original Source

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