Annual
Nov 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 2, 2026 · Original Source
Food License-Change in Ownership-High · Montgomery County, MD
Selam Garden Grill And Bar
944 Wayne Ave.
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Selam Garden Grill And Bar last inspected?
- The most recent inspection on record was on Nov 2, 2026. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 23, 2026 to Nov 2, 2026.
- Has Selam Garden Grill And Bar ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 23, 2026.
The Full Inspection History
3 inspectionsComplaint
Sep 17, 2026
Pass
1 recorded violation
minorCode nosmoking_sign_postedPermits, training, and postings
Official Wording
Nosmoking Sign Posted: Not In Compliance
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Montgomery County HHS, Sep 17, 2026 · Original Source
Comprehensive
Feb 23, 2026
Pass
2 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Corrected Onsite
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Feb 23, 2026 · Original Source