Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Safeway #4817 last inspected?
The most recent inspection on record was on Aug 11, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 28, 2026 to Aug 11, 2026.
Has Safeway #4817 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 28, 2026.
The Full Inspection History
2 inspections
Complaint Invest W/Monitoring
Aug 11, 2026
Pass
2 recorded violations
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Montgomery County HHS, Aug 11, 2026 · Original Source
Monitoring
Apr 28, 2026
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.