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Food License-Mobile Food-New-High · Montgomery County, MD

Rosa Romero

12007 Bluhill Rd

Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗

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Fail
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Rosa Romero last inspected?
The most recent inspection on record was on Jul 24, 2025. The result listed by Montgomery County HHS was “Fail”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 17, 2024 to Jul 24, 2025.
Has Rosa Romero ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 17, 2024.

The Full Inspection History

2 inspections

Pre-Opening

Jul 24, 2025

Fail

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jul 24, 2025 · Original Source

Monitoring

Oct 17, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Oct 17, 2024 · Original Source

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