GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Facility License-High · Montgomery County, MD

Ricoton

9871 Main St

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Fail
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Ricoton has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Ricoton last inspected?
The most recent inspection on record was on Feb 4, 2026. The result listed by Montgomery County HHS was “Fail”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 4, 2026 to Feb 4, 2026.
Has Ricoton ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 4, 2026.

The Full Inspection History

1 inspection

Monitoring

Feb 4, 2026

Fail

3 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Feb 4, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 20872