Food License-Mobile Food-New-High · Montgomery County, MD

Pupuseria & Taqueria Marquez, LLC

1709 Crawford Dr

Last inspected Aug 21, 2025 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Pupuseria & Taqueria Marquez, LLC last inspected?: The most recent inspection on record was on Aug 21, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 17, 2024 to Aug 21, 2025.
Has Pupuseria & Taqueria Marquez, LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 17, 2024.

The Full Inspection History

3 inspections

Food Service Facility Inspection High

Aug 21, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Aug 21, 2025 · Original Source

Food Service Facility Inspection High

Aug 21, 2025

Pass

1 recorded violation

criticalCode food_from_approved_sourceFood source and labeling

Official Wording

Food From Approved Source: Corrected Onsite

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Montgomery County HHS, Aug 21, 2025 · Original Source

Food Service Facility Inspection High

Oct 17, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Oct 17, 2024 · Original Source