Fire Call
Oct 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 10, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
Planta
4910 Elm St
Last inspected Oct 10, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Planta last inspected?
- The most recent inspection on record was on Oct 10, 2026. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 9, 2026 to Oct 10, 2026.
- Has Planta ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 9, 2026.
The Full Inspection History
4 inspectionsMonitoring
Sep 4, 2026
Pass
3 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode toxic_substances_and_pesticidesPests
Official Wording
Toxic Substances And Pesticides: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Sep 4, 2026 · Original Source
Change Of Ownership U2013 Environmental
Feb 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 9, 2026 · Original Source
Comprehensive
Jan 9, 2026
Fail
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jan 9, 2026 · Original Source
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